Business Process Improvement

We provide business consultation to F&B companies starting new food concept outlets, managing turn-key projects from concept, tender process to product launch, publicity and promotion campaigns. With our experience in this industry, we develop efficient standard operating procedures, implementing best practices for continuous improvements in operational workflow, customer retention programmes and business processes.

• OPENING OF NEW OUTLETS, CATERING KITCHENS AND CENTRAL PRODUCTION FACILITIES
• FRANCHISING DOCUMENTATION
• IMPLEMENTATION OF BUSINESS AUTOMATION SYSTEMS (POS, INVENTORY AND PROCUREMENT MANAGEMENT)
• IMPLEMENTATION OF SS 583 : 2013, SS 444 : 2018 AND ISO 22000 : 2018 FOOD SAFETY SYSTEMS